Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried 'leftover' rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yes, provided it has been stored and reheated properly. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at high heat on the skillet, there should be little concern.
Fried 'leftover' rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried 'leftover' rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried 'leftover' rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried 'leftover' rice:
- Take 2 servings leftover rice
- Make ready 1 small onion, chopped
- Prepare 1 green bell pepper, chopped
- Get 1 tbsp ground turmeric
- Prepare 2 tbsp vegetable oil
This fried rice recipe with leftover rice is very much about the ingredients I have on hand at the time, rather than a specific list. So it can easily be changed up according to your family preferences and the ingredients you have on hand. Substitute the bacon for shredded chicken, chopped up leftover roast pork or any other protein you have on. Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why.
Steps to make Fried 'leftover' rice:
- Heat oil in a pan and saute the onions
- Add in the capsicum and toss
- Add in the turmeric powder plus the rice
- Give a good mix
- Serve and enjoy
Leftover rice is drier and therefore gets crispier than fresh rice. The reason why so many fried rice recipes call for leftover rice: Dried out cold rice gets much crispier in the skillet than the freshly cooked stuff. This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan.
So that’s going to wrap this up with this special food fried 'leftover' rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
