Lemon Rice with leftover rice
Lemon Rice with leftover rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon rice with leftover rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Rice with leftover rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Rice with leftover rice is something which I’ve loved my entire life.

Lemon Rice is a favored South Indian rice dish, which is prepared with lemon juice, peanuts, and spices. Lemon rice is an admirable consolidation of lemon and If you have some leftover steamed rice and you really want to revive them, then this very simple, quick and delicious recipe is for you. Lemon rice with potato is a perfect combo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Rice with leftover rice:
  1. Get 1 cup cooked rice
  2. Take 2 tablespoons lemon juice
  3. Take 1 teaspoon mustard seeds
  4. Prepare 1 teaspoon Daliya dal
  5. Prepare 1 dry red chilli
  6. Make ready 1-2 green chilies chopped (optional)
  7. Take 7-8 curry leaves
  8. Prepare 1 pinch asafoetida (hing)
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Prepare 2 Tbsp peanuts
  12. Take 2 tbsp sesame oil
  13. Prepare to taste salt

This dish is tangy, crunchy and so flavorful. Pair with pickle or papadum for a delicious meal. But you can also make it using leftover rice. Lemon rice is a crunchy, flavorful and sour rice recipe.

Instructions to make Lemon Rice with leftover rice:
  1. In a small frying pan, heat sesame oil. - Add mustard seeds
  2. When they crackle add Chana dal - - Saute till the dal turns golden.
  3. Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
  4. Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
  5. Now add the leftover cooked rice - Toss everything nicely.
  6. Add lemon juice in the end and mix gently
  7. Sprinkle little water and mix well. Toss everything together
  8. Serve hot

This is one of the most popular and often made rice recipe from South India. A rice dish I have had at a few You can make lemon rice with freshly cooked rice or even with leftover rice. The peanuts add crunch to this sour and aromatic rice recipe. Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavors in this dish without getting sticky or mushy.

So that is going to wrap this up with this exceptional food lemon rice with leftover rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!