Leftover Rice cutlet
Leftover Rice cutlet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Rice cutlet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Leftover Rice cutlet is something that I have loved my entire life.

.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover post of rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice. Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice. Leftover Rice Cutlets are crispy outside and soft inside.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice cutlet:
  1. Get 2 cups left over rice
  2. Prepare 1 medium sized potato (optional)
  3. Take 2 big onions
  4. Make ready 1 green chilli
  5. Get 1/2 tsp chilli powder
  6. Take 1/2 tsp garam masala
  7. Make ready 1/2 tsp coriander powder
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1/2 tsp salt
  10. Make ready 1 tsp Ginger garlic paste(optional)
  11. Make ready as required Coriander leaves (optional)
  12. Get 1 cup corn flour

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice.

Steps to make Leftover Rice cutlet:
  1. Take a bowl and mash the left over rice until it becomes smooth.
  2. Boil the potato in hot water and add it to the rice.
  3. Mash them in the bowl.
  4. Add finely chopped onions to it and mix.
  5. Add the spice powders and ginger garlic paste to it and mix them well.
  6. Take a plate and spread 2 tspn corn flour in it.
  7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with corn flour.
  8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
  9. Serve the cutlet with green chutney or any sauce

We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to. Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Congee is rice slow-cooked with lots of water until it breaks down.

So that’s going to wrap it up for this special food leftover rice cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!