Cream of Rice Soup/Chowder
Cream of Rice Soup/Chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of rice soup/chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This modern version of the classic cream of wild rice soup is easy to make and the ultimate comfort food. Note that traditionally this soup has ham in it. It is just as tasty without it, though, so feel free to leave it out if you like.

Cream of Rice Soup/Chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Rice Soup/Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Rice Soup/Chowder:
  1. Get 1 large onion, chopped
  2. Get 1 celery rib, chopped
  3. Prepare 1/4 cup butter
  4. Get 1/2 cup all-purpose flour
  5. Get 4 cup chicken broth
  6. Prepare 3 cup cooked rice
  7. Get 1 cup cooked cubed chicken
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp ground black pepper
  10. Take 1 cup evaporated milk
  11. Get pinch of parsley

Vegan wild rice soup recipe, thick and creamy just like the original. Naturally gluten-free and However, I couldn't stop eyeing the specials board, stating that cream of wild rice soup was the This soup's consistency is really more like a 'stew' or 'chowder'. To make it thinner like a soup, just add. This wild rice soup recipe is a bit different than most.

Instructions to make Cream of Rice Soup/Chowder:
  1. In a large saucepan, saute the onion and celery in butter until tender
  2. Stir in flour until well blended
  3. Gradually add chicken broth
  4. Stir in rice, chicken, salt and pepper
  5. Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
  6. Stir in parsley
  7. All done & Enjoy!!!

First of all, it's made in a pressure cooker or Instant Pot! Alex and I wanted to try making Instant Pot soup. To make this wild rice soup recipe, you use the Saute mode on the Instant Pot. Saute up the onion, celery, carrot, garlic, and mushrooms. Instant Pot Creamy Chicken and Wild Rice Soup.

So that is going to wrap this up with this special food cream of rice soup/chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!