Leftover rice Manchurian
Leftover rice Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover rice Manchurian is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover rice Manchurian is something that I have loved my entire life. They’re nice and they look wonderful.

#ricemanchurian #manchurianrecipesintamil #leftoverricerecipes In this video we will be making step by step rice manchurian with leftover rice I have shown e. Full Recipe Link here 👉https://youtu.be/pokLOTGrKDQ Leftover Rice Manchurian. Manchurian vo bhi bache hue chawal ke.

To get started with this particular recipe, we must prepare a few components. You can cook leftover rice manchurian using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice Manchurian:
  1. Prepare 1 cup leftover boiled rice
  2. Make ready 3/4 cup grated cabbage and carrot
  3. Make ready 3 spoons maida
  4. Prepare 1 1/2 spoon corn flour
  5. Make ready 2 spoons ginger garlic chilli paste
  6. Get 2 spoons green garlic chopped
  7. Make ready 1 capsicum finely chopped
  8. Take 1 carrot finely chopped
  9. Make ready 2 spring onion finely chopped
  10. Prepare as required Soya sauce
  11. Make ready as required Schezwan sauce
  12. Get as per taste Red chilli sauce
  13. Get as required Tomato ketchup
  14. Make ready As per taste Salt
  15. Take as required Oil
  16. Make ready some chopped Coriander Leaves

Jyoti's Food Mantra (Flavors Of India) #leftoverricemanchurian #leftoverricerecipe #jyotifoodmantra WHAT TO DO WITH LEFTOVER RICE INDIAN RECIPE, Leftover ric. Leftover Idly manchurian with step by step photos: We have already experimented with leftover rice by making cooked rice roti and leftover rice chakli…even leftover roti for that matter by making roti burfi and roti cutlets. A frequently included breakfast item in South Indian Breakfast menu. Ofcourse,we can make idly […] Idli Manchurian is an innovative dish prepared with leftover idlis.

Instructions to make Leftover rice Manchurian:
  1. First of all take a bowl add boiled rice, carrot, cabbage and give it a mix.
  2. Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough.
  3. Now make equal sized balls from the mixture.
  4. Heat oil in a kadhai and deep fry all balls till golden brown in colour.
  5. Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute.
  6. Now add chopped veggies and salt to it.then give a nice mix.
  7. Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it.
  8. Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai.
  9. Now add manchurian balls to it.
  10. Now mix well and add little water if needed. Then add chopped coriander to it.
  11. Now serve it, it's yummy and spicy.

It is made in Indo Chinese style. It is easy to make and takes very less time. If you are bored of eating plain idlis all the time, you can try this for a change. It can be had as a snack or as a breakfast. It is great way to use leftover idlis.

So that’s going to wrap it up for this special food leftover rice manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!