Leftover rice appe
Leftover rice appe

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice appe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Leftover rice appe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover rice appe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice appe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover rice appe:
  1. Get 1 bowl Leftover rice
  2. Make ready 1 bowl Sooji
  3. Prepare as required Water
  4. Make ready 1 medium onion
  5. Make ready 1 medium capsicum
  6. Get as per taste Red chilli flakes
  7. Prepare as per taste Salt
  8. Take 1/2 tsp Roasted cumin powder
  9. Make ready as per taste Black pepper powder
  10. Make ready as per taste chat masala
  11. Take as required Oil
  12. Prepare 2 green chillies
  13. Prepare Pinch mustard seeds(rai)

Experiment with it to make it your own, you can try using any mixture of dried fruit. Next time you are left with some rice from your last meal, don't let it go waste. Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack. Make the most of leftover rice with our simple and speedy recipes.

Instructions to make Leftover rice appe:
  1. Take leftover rice, add it in the mixer and add water to make it's paste.
  2. Add Sooji in rice paste and mix it and keep it aside for 10 minutes.
  3. After 10 minutes add onion, capsicum, and spices.
  4. Take a pan, add oil in it and heat the oil and add green chillies and rai into it. When it starts sprinkling add it into the mixture.
  5. Now take appe pan and grease it with oil and cook both sides one by one
  6. After it is cooked from both sides it is ready to serve

Use up this storecupboard staple in salads Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. This paddu or appe is a tasty breakfast recipe prepared using leftover rice. To prepare paddu or guliyappa or paniyaram or appe, a different type of pan with pits is used. If you've got some leftover rice that you'd rather not go to waste, here are some easy ways to turn it Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a. Depending on your stance, leftover takeout rice can be the bane of your existence or a blessing.

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