Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need cooked rice along with some boiled potatoes. add your spices. mix everything and then shallow fry or pan fry the rice cutlets. rice cutlet recipe chawal ki tikki with step by step photo and video recipe. cutlet recipes are generally made with mixed veggies or with any choice meat. it is either served as a street food snack by itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. yummy yummy Cutlets using Leftover Rice is ready. Notes: As mentioned earlier this cutlet can be made using normal rice also.
Leftover rice cutlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover rice cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover rice cutlet using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover rice cutlet:
- Get 1 cup leftover rice
- Get 2 potatoes boiled
- Get 1/4 cup grated carrot
- Get 1 tbsp boiled peas
- Get 1 green chilli
- Make ready 1 tbsp coriander leaves chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp chat masala
- Prepare 1 tbsp bread crumbs
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp maida
- Make ready to taste Salt
- Make ready As needed Oil for deep frying
Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil by just using appe pan. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?
Instructions to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
I have your back here; Let me introduce you to a perfect recipe that taste. Vegetable Rice Cutlet Recipe or tikki are rice cutlets made with leftover cooked rice blended with mix vegetables. It serves as a great party appetizer. Serve these rice and potato cutlets with Green chutney or ketchup. Rice patties recipe with step by step photos.
So that’s going to wrap it up with this special food leftover rice cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
