Mango Sticky Rice
Mango Sticky Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango sticky rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango Sticky Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Sticky Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice:
  1. Get 1.5 cup glutinous/sweet rice
  2. Make ready 1 cup instant coconut milk (I am using Kara Brand)
  3. Prepare 1/3 cup sugar
  4. Make ready 1/4 tsp salt
  5. Get 1 tbsp toasted sesame seed
  6. Make ready Mangoes

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had.

Instructions to make Mango Sticky Rice:
  1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
  2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
  3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
  4. If you find the rice is still hard, steam the rice again for another 10 minutes
  5. Serve with mangoes and toasted sesame seed

Spoon some salted coconut sauce over the rice and. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet.

So that’s going to wrap it up for this exceptional food mango sticky rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!