Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sometimes there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect.
Leftover rice cutlet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover rice cutlet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice cutlet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover rice cutlet:
- Take 1 cup leftover rice
- Prepare 1/2 cup besan flour
- Take As needed Few grated ginger
- Prepare 1/2 grated carrot
- Make ready 1 grated potato
- Make ready As needed Coriander leaf finely chopped
- Prepare 1 green chilli
- Make ready 1/2 tbsp chilli powder
- Make ready as per taste Chat masala(optional)
- Prepare 1/2 tsp salt
- Take as needed Oil
- Make ready as per taste Onion finely chopped
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets.
Instructions to make Leftover rice cutlet:
- Take one cup rice and also the veggies
- Mix all the ingredients together
- And make a shape,you c can also make own shapes.
- Add some oil in pan and cook it.
- Cook it till it comes in golden.
- Serve it with tomato sauce..enjoy your snacks..
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Crispy Cutlet from Leftover Rice/ Vegetable Cutlet Recipe - Leftover Rice Recipe. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. So you've got some leftover rice and you don't really know what to do with it?
So that is going to wrap it up for this exceptional food leftover rice cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
