Light fried steak with peppercorn sauce kale, mushrooms and chip
Light fried steak with peppercorn sauce kale, mushrooms and chip

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Light fried steak with peppercorn sauce kale, mushrooms and chip is something which I’ve loved my entire life. They’re nice and they look fantastic.

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. All Reviews for Fried Steak with Peppercorn Gravy Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Prepare 10 g kale
  2. Take 4 potatoes
  3. Make ready 4 steak (frying)
  4. Get 2 onions
  5. Make ready 4 garlic
  6. Take 200 g natural yoghurt
  7. Prepare fry light spray
  8. Get 1 tsp pepper corns
  9. Prepare 30 g mushrooms

Remove from the heat and leave to rest in a warm place. For the chips, place the sweet potato chips onto a baking sheet, drizzle with oil and sprinkle with sea salt. Sometimes steak just isn't complete without a creamy peppercorn sauce and this one is low syn and tastes amazing. They have a dark colour to regular mushroom and a slightly richer flavour.

Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
  5. Blanch kale in boiling water and add some salt
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

I like to serve this Steak with Creamy Mushroom Peppercorn Sauce with syn free fries and some green. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Serve with homemade french fries and a green salad. Steak and Mushroom Pasta with a Peppercorn SauceEasy Pasta Sauces. Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling PotatoesBlue Apron.

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