Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chia and flaxseed bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. So speaking of crust, using my typical process for basic sourdough bread, I have been creating a thicker and crispier crust because I usually do my final proofing overnight in the refrigerator.
Chia and flaxseed bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chia and flaxseed bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chia and flaxseed bread:
- Prepare 3 cups all purpose flour
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tbls instant yeast (Sachet type)
- Take 2 tbls melted butter
- Take 1 1/2 cups warm water
- Prepare 1 tbls chia seeds
- Prepare 1 tbls flaxseed
- Make ready 1 tbls vegetable oil
- Get 1 tbls milk
I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. In recent years, chia seeds have become enormously popular within the fitness community as somewhat of a super food.
Instructions to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
The reason for this is that they are digested very easily provided they are cooked properly and a very convenient ingredient to add in a variety of recipes. Chia seeds and flaxseeds are both seeds that are high in fiber and protein. Chia seeds are more bland, tasteless and round, while flaxseeds are more oval shaped and have a stronger, nutty flavor. Chia Seeds and Flax Seeds in Green Smoothies. Here's a brief guide on chia seed vs. flax seed to help you out at your next meal.
So that’s going to wrap this up for this special food chia and flaxseed bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
