Baked Ziti (with kale)
Baked Ziti (with kale)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ziti (with kale). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

Baked Ziti (with kale) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Ziti (with kale) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):
  1. Make ready 12 oz. Ziti, cooked al dente
  2. Prepare 1 bunch Kale, boiled and squeezed dry
  3. Get 1 lb. ground Beef
  4. Prepare 1 large Onion, chopped fine
  5. Prepare 3 cloves Garlic, minced
  6. Take 1 26 oz. Spaghetti sauce
  7. Make ready 1 can diced Tomatoes, drained
  8. Make ready 1 tbl. Sugar
  9. Prepare 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Take 32 oz. Ricotta
  12. Take 8 oz shredded Motzarella
  13. Take 8 oz Asiago or Parm, shredded
  14. Get 8 oz Provolone, sliced

Achieving the correct amount of fluffy blankets while watching a movie on a giant sofa with perfectly popped popcorn within arm's. A big, juicy, Baked Ziti with ricotta, the mother of all baked pastas! While some recipes might be satisfied making Baked Ziti using a basic meat sauce, this one is made with a good amount of seasonings which adds a TON of flavour into the meat itself which then seeps into the tomato sauce. This healthier version of baked ziti includes a fresh roasted tomato sauce, broccoli and kale.

Instructions to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

When cooked, it becomes much more delicate in flavor. This vegetarian baked ziti recipe features lentils for protein. This amazing baked ziti is healthier than most, too. Everyone loves this easy dinner recipe! Hearty, saucy, cheesy pasta with redeeming whole grains and protein-rich lentils to keep me fueled for hours.

So that’s going to wrap this up with this special food baked ziti (with kale) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!