Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker courgette/marrow soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker courgette/marrow soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker courgette/marrow soup is something that I have loved my whole life. They’re nice and they look wonderful.

This creamy courgette and vegetable soup is spiced up with turmeric and curry powder. It's so easy to make in a slow cooker. Stir in milk and cream cheese; cook with the lid off, until milk has warmed through and cream cheese has dissolved.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Make ready 4 courgettes
  2. Prepare 300 g potatoes
  3. Take 750 ml vegetables stock
  4. Take 2 garlic cloves
  5. Make ready 1 medium onion
  6. Make ready 2 baby leeks
  7. Make ready 50 g kale (I used frozen and worked fine)
  8. Get 150 ml milk
  9. Get 1 tbsp corn flour

That's because the low, slow style of cooking lets the flavors simmer together for hours. Our slow-cooker meals include slow-cooked chicken recipes, healthy slow-cooked recipes (try coconut dahl) as well as more indulgent options, perfect for a dinner party. How about an all-in-one fragrant lamb curry? Or a posh ossobuco with gremolata?

Steps to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Nearly any soup can be prepared in a slow cooker, but the cooking process varies from what you might expect when preparing soup on the stove. Since melted fat has nowhere to drain in a slow cooker, it tends to pool in layers at the top of the soup. A little interior fat can enhance the flavor of. We're kicking off our Slow Cooker Soups and Stews Roundup with this incredibly delicious Slow Cooker Minestrone Soup from Little Spice Jar. This Slow Cooker Potato Soup Recipe has been a smash for Creator Ali of Gimme Some Oven.

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