Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy but oh so delicious lamb casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Reviews for: Photos of Mama's Oh-So-Savory Lamb and Eggplant Casserole. With the Greek sauce in mind, I used Greek seasoning instead of the lamb seasoning but kept the cumin, paprika and mint the same.
Healthy but oh so delicious Lamb Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy but oh so delicious Lamb Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
- Make ready 6 or more lamb forequarter chops
- Get 1 brown onion, diced
- Make ready 2 clove garlic, crushed
- Take 3 generous tsp curry powder
- Take 1/4 tsp tumeric
- Prepare 1/2 cup sultanas
- Make ready 1 packet chicken noodle soup
- Take 1/2 cup water
- Get 1 red capsicum, sliced
- Prepare 1 cup each white and purple cabbage and kale
- Prepare 2 carrots, sliced
- Prepare 1 handful beans
- Make ready 1 tin chickpeas, drained
Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic. Stews and casseroles are the backbones of British food, and with something for everyone from meat eaters to vegetarian. It's often said that the backbone of both British and Irish food is the wealth of its stews and casseroles.
Steps to make Healthy but oh so delicious Lamb Casserole:
- In a large frying pan brown the chops on both sides. Set aside once done to cool
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
- Add the onion mixture and remaining ingredients into a crock pot
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
There are so many traditional recipes that it would be almost impossible to. On the lookout for leftover lamb recipes? Thanks Mum! x My mum's greek lamb recipe is simplicity itself, but-oh-so-tasty. This delicious slow-cooked low-FODMAP Lamb Casserole is a perfect choice for a warm dinner. Slow-cooking this lamb casserole makes the meat extra tender so it falls of the bone.
So that is going to wrap it up for this special food healthy but oh so delicious lamb casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
