Hearty Sausage Onion Kale Pasta
Hearty Sausage Onion Kale Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty sausage onion kale pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Sausage Onion Kale Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hearty Sausage Onion Kale Pasta is something that I have loved my whole life.

Remove casing from sausage and cut into smaller than bit sized pieces. And if you are, this hearty pasta dinner will rock your world. This warm, cheesy hearty baked pasta is the perfect recipe for a cozy night in.

To begin with this recipe, we must prepare a few ingredients. You can have hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hearty Sausage Onion Kale Pasta:
  1. Get pasta
  2. Take 1 lb mild italian sausage links cut into 1/2 " slices
  3. Prepare 15 cup baby kale, cleaned and dried
  4. Take 1 large red onion, cut in half then cut into thick slices
  5. Get 1 lb dry pasta, cooked to package directions. I used small elbow
  6. Take 1 tsp garlic powder
  7. Make ready 1 1/2 tsp salt
  8. Make ready 7 grinds of fresh ground pepper
  9. Make ready 1/2 cup hot water to deglaze pan
  10. Make ready 3/4 cup extra virgin olive oil
  11. Get 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
  12. Make ready 1 tsp oil to saute sausage

Hearty sausage and kale soup with Italian sausage, green beans, corn, and kale. It's the perfect and easy soup to cozy up to! Pasta - I like small shaped pasta in this soup, such as ditalini but orzo, macaroni, or small shell pasta will work too. Cook the pasta according to the package instructions.

Instructions to make Hearty Sausage Onion Kale Pasta:
  1. In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
  2. Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
  3. Place onion slices on top.
  4. Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
  5. Take water and deglaze pan, scrapping up any brown bits on bottom.
  6. Top onions now with kale, salt , pepper and garlic.
  7. Turn temp to low and cover to wilt kale.
  8. In the meantime, pasta should be cooking and just about ready to drain.
  9. Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
  10. Add cooked drained pasta. Top with olive oil and rest of cheese.
  11. Stir then serve nice and hot!
  12. Recipe by taylor68too.

Drain and set aside, reserving the water. Meanwhile, heat the olive oil in a large skillet over Cook for a couple minutes, flipping and stirring the sausage to brown both sides. Add the onion and garlic and cook until the onion has softened a little. Learned this great hearty soup from my friend Linda B. It is colorful, healthy and rich with flavor!

So that’s going to wrap it up with this exceptional food hearty sausage onion kale pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!