Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zimbabwean buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zimbabwean Buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zimbabwean Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe for the Zimbabwean delicacy, mabhanzi. Step by step video tutorial showing how to bake sweet Zimbabwean buns also known as mabhanzi. Publisher - Videos for Zimbabwe by Zimbabweans.
To begin with this particular recipe, we must first prepare a few components. You can have zimbabwean buns using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Zimbabwean Buns:
- Make ready 500 g bread or plain flour (4 cups)
- Make ready 1 tsp salt
- Get 1 egg
- Take 7 g (2 1/4 tsp) instant yeast
- Get 3 Tbsp sugar
- Make ready 250 ml milk
- Take 50 g butter
- Take Syrup
- Get 2 Tbsp sugar
- Get 2 Tbsp water
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Steps to make Zimbabwean Buns:
- Mix milk and butter and heat on the stove till butter is melted. Set aside
- In a big bowl sift flour and salt together and make a well in the centre.
- Sprinkle sugar on the flour and put the egg and yeast in the centre
- Pour the milk mixture in the centre and mix everything well
- Knead the dough till smooth and elastic and it does not stick to the hands
- Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
- Let the dough rise to twice it's size
- Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
- Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
- Bake in a preheated oven at 180°C for about 25minutes
- Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
- Enjoy
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