Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy stir-fried udon noodles with lots of cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Get 2 hanks Udon noodles
  2. Take 100 grams Thinly sliced pork
  3. Make ready 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Make ready 1/3 Cabbage
  5. Take 1/2 Onion
  6. Take 1/3 Carrot
  7. Prepare 3 tbsp ★ Sake
  8. Make ready 1/3 tbsp ★ Dashi stock granules
  9. Make ready 2 tbsp ★ Soy sauce
  10. Get 1 tbsp Sesame oil (or vegetable oil for stir-frying)
  11. Make ready 1 as much (to taste) Bonito flakes (if desired)
  12. Make ready 1 generous amount Black Pepper (if desired)

Home » Recipes » Vegetables » Easy Stir Fried Cabbage with Glass Noodles. "More vegetarian/vegan recipes, please!" is a request that we get often on our social media feeds. Today, we're adding this Easy Stir Fried Cabbage with Glass Noodles to our extensive vegetarian/vegan. Stir in the rest of the marinade and baked tofu. For this easy udon noodle stir-fry we're going to quickly sauté some ground pork with mushrooms and Napa cabbage, and then an easy sauce.

Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

Ground pork and lots of fresh veggies are stir-fried and tossed with thick Udon noodles for this delicious bowl of everything! These Stir-fried Udon Noodles are delicious, and easily made in about half an hour. It is so easy and quick to make that it is Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is Add cabbage and cook further until vegetables get lightly wilted. Add Udon into the same pan and cook. Easy and delicious and very quick to make.

So that’s going to wrap it up for this exceptional food easy stir-fried udon noodles with lots of cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!