Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turmeric tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turmeric Tomato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turmeric Tomato Soup is something that I have loved my entire life.
Fresh turmeric isn't as concentrated as dried turmeric, so you'll need to use more. Fresh turmeric is often used as dye, so beware of how and where you peel and cut your root. It will stain your fingers, clothing and some surfaces.
To get started with this particular recipe, we must first prepare a few components. You can have turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Tomato Soup:
- Make ready 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Get 1 cup veggie broth + 1/4 cup for kale
- Prepare 1 tsp light oil (I used avocado)
- Get 2 garlic cloves (minced)
- Prepare 1 tbs turmeric (plus more for garnish)
- Get 1 tsp cayenne
- Take 1 tsp cumin
- Make ready to taste salt pepper
- Make ready hemp seeds & pepitas (for garnish)
- Get 2 cups chopped kale (for garnish and sustenance)
Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes. Transfer into the blender and pulse to obtain a creamy liquid. Add canned tomatoes, stock, ACV, and basil. Next, add in the chopped tomato and cook it until it's soft.
Instructions to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
You can then add in the can of diced tomatoes, turmeric powder, dried basil, apple cider vinegar, and bone broth. Both types of tomatoes obviously give the soup that great tomato taste you'll know and love, but it's the addition of the turmeric powder and dried basil that really take this recipe to the next level. This colorful and delicious vegan-friendly soup takes advantage of all three of those chronic-disease fighting foods. Heat the oil in a stock pot over a moderate flame and sauté the garlic until fragrant. Cook until limp, then sprinkle the flour over the garlic and onion.
So that is going to wrap this up with this special food turmeric tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
