Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised kale & turnip greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Braised Kale & Turnip Greens is something which I’ve loved my entire life. They’re fine and they look wonderful.
This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes– Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
To get started with this recipe, we have to prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kale & Turnip Greens:
- Get 1 packages kale and turnip greens
- Take 1 bell pepper; medium dice
- Take 1 yellow onion
- Make ready 3 tbsp honey mustard
- Take 2 tbsp white vinegar
- Prepare 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Make ready 1 salt and pepper
A full list of ingredients, measurements, instructions, and a print button can be. Stir in mascarpone and parmesan and season to taste. Serve topped with kale and parmesan. Recipe courtesy of Wayne Harley Brachman.
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Be the first to review this recipe. This is the first recipe I ever used for kale. It's one of my son's favorite dishes. How to make kale, bacon and egg toasts. We love kale even more when it's topped with a runny egg and bacon.
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