Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 50/50 burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
50/50 burger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 50/50 burger is something that I’ve loved my whole life.
Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most.
To get started with this recipe, we must prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 50/50 burger:
- Prepare 2 celery stalks(shredded)
- Take 2 carrots (shredded)
- Prepare 3 cup cabbage (shredded)
- Take 1/2 bunch fresh broccoli (shredded)
- Prepare 2 cup kale (cleaned and shredded)
- Make ready 1 Zucchini not peeled (shredded)
- Get 2 clove garlic (minced)
- Make ready 2 eggs
- Take 1 tbsp all season (your choice)
- Prepare 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Take 1/2 bunch fresh cauliflower (shredded)
Learn vocabulary, terms and more with flashcards, games and The hi-brow burger. Black angus beef, melted Swiss and blue cheeses, baby arugula, caramelized. See activity, upcoming events, photos and more.
Steps to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
So that’s going to wrap this up for this exceptional food 50/50 burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
