Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I’ve loved my entire life.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.
To get started with this recipe, we have to first prepare a few components. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
- Make ready 1 block Firm tofu (~350 g)
- Take 100 grams Pork (belly or thin slices)
- Prepare 4 bunches Spinach
- Get 2 Eggs
- Get 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Oyster sauce
- Prepare 1 dash Soy sauce
- Get 1 tbsp Sesame oil
Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Plus, How To Cook Tofu and make it taste amazing every single time! Tofu can be so versatile and delicious when it's prepared the right way.
Instructions to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
- Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
- Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
- Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
- Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
- Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) Recipe by cookpad.japan. Great recipe for Papaya Champuru (Okinawan Stir-Fry Dish). Since green papaya has become available in mainland Japan grocery stores, I tried making this dish! A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. This is to remove bitterness of goya.
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