Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fry beef and sauted kale. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. This dish, which is made up of equal parts beef and greens in a light but flavor-packed black bean sauce with garlic doesn't quite qualify as a side dish, and seeing as I'm using a mixture of kale and frisée—two decidedly Western greens—it doesn't quite qualify as "Chinese greens" either.
Dry fry beef and sauted kale is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry fry beef and sauted kale is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fry beef and sauted kale using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry fry beef and sauted kale:
- Make ready 1/4 kg beef meat
- Take 2 onions
- Get Kale
- Take 2 tbsp oil
- Get salt
Sauteed Cabbage with Sausage and Mushrooms. Add the sauce ingredients and the meat to the vegetables and cook until the kale is slightly wilted and. In this recipe, oregano-seasoned and sautéed beef is complemented by simple roasted carrots and onion. The beef, vegetables, and rice come together with an irresistible sauce, which balances bright, spicy Calabrian chile paste with cooling yogurt.
Steps to make Dry fry beef and sauted kale:
- Wash and cut the beef into medium size pieces.
- Place in a cooking pan, place the beef add salt and alittle water
- Cook until water is no more and add 1 tbsp of oil.
- Fry until it starts to brown. Fry for a 10 minutes and serve while hot
- Into another pan put 1 tbsp of oil and add the diced onions.
- Add the chopped kale and fry for 10 minutes
- Serve while hot.
Served on the side, it's perfect for dolloping on top. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. You'll only need a few simple ingredients to make sauteed kale. The exact measurements are included in the recipe card below. French fries give this quick and easy dinner a very Peruvian flare.
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