Dates & Walnuts Stuffed Coffee Cookies
Dates & Walnuts Stuffed Coffee Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates & walnuts stuffed coffee cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Dates & Walnuts Stuffed Coffee Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dates & Walnuts Stuffed Coffee Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Take 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Get 1 Egg
  4. Get 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
  5. Make ready 1 & 3/4 cup Self-Rising Flour
  6. Make ready Dates & Walnuts Filling
  7. Get 100 g pitted Dry Dates *finely chopped
  8. Take 2 tablespoons Hot Water
  9. Prepare 1 teaspoon Brandy OR Rum *OR extra Water
  10. Prepare 2 tablespoons Brown Sugar *optional
  11. Prepare 1/4 cup finely shopped Walnuts

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Instructions to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
  2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
  3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
  4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
  6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

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So that’s going to wrap it up with this exceptional food dates & walnuts stuffed coffee cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!