Toscana Soup
Toscana Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, toscana soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toscana Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Toscana Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!

To begin with this particular recipe, we must prepare a few ingredients. You can have toscana soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Toscana Soup:
  1. Take 1 package breakfast sausage links, chopped
  2. Take 1 package bacon (not precooked), chopped
  3. Take 1 med onion, chopped
  4. Make ready 3 cloves garlic, minced
  5. Take 2-3 packs Knorrs chicken stock base
  6. Make ready 1 quart water
  7. Prepare 3 large potatoes, cut into 1 inch cubes
  8. Get 1 bunch kale, stemmed and chopped
  9. Make ready 1/2-1 cup heavy cream
  10. Get salt and pepper

This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana Soup that's Even Better than Olive Garden's!

Steps to make Toscana Soup:
  1. In a soup pot fry sausage till done, remove and set aside, drain grease.
  2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
  3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
  4. Add chicken stock base*, water and potatoes.
  5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
  6. Add sausage, kale, half the bacon and the cream*.
  7. Simmer an additional 4 minutes or until desire doneness of kale.
  8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
  9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

This soup is a regular in my home This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! See more ideas about Toscana soup, Soup, Soup recipes. Zuppa Toscana Soup is a super delicious soup flavored with Italian sausage, Kale, potato, chicken broth, bacon and cheese.

So that’s going to wrap it up with this exceptional food toscana soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!