Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The beef, vegetables, and rice come together with an irresistible sauce, which balances bright, spicy Calabrian chile paste with cooling yogurt. While the rice cooks, remove and discard the kale stems; roughly chop the leaves. Peel and finely chop the garlic; using the flat side of your knife, smash until it.

Kale with minced beef and garlic yogurt sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kale with minced beef and garlic yogurt sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Make ready 1 bunch Kale
  2. Make ready 250-400 gr. minced beef
  3. Make ready 3 onions
  4. Take Olive oil
  5. Get 1 tbsp chilli paste
  6. Prepare 1 tbsp tomato paste
  7. Get Salt
  8. Prepare Ground black pepper
  9. Make ready Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Get 250 gr full fat Greek (!) yogurt

With clean hands, toss the kale until very well coated in the lemon and oil. Mix the GAZİ cream yogurt with the water. Evenly pour the remaining sauce over the baked yufka and spread the minced meat on top. Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing.

Steps to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Minced beef and chickpeas with white cheese. DIRECTIONS Add the minced beef and fry till brown and cooked. Mix the yoghurt and garlic together. This is my go-to pumpkin soup recipe! I love the garlic, kale and sesame topper.

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