Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sriracha chicken and corn dip. 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Sriracha Chicken and Corn Dip. 😉 is something which I’ve loved my entire life.
If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. The Best Sriracha Dipping Recipes on Yummly
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Take 1 Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls water
- Take 1 tbls olive oil
- Take 2 Garlic Cloves crushed
- Get 1/2 Cup frozen Corn
- Get 1/2 of a small Shallot diced small
- Get 1/2 sweet Bell pepper
- Get 1 level tps Sriracha chilli sauce
- Take 1/4 Cracked Black Pepper
- Make ready 1 pinch Salt
- Make ready 3 tbls Light Mayonaise
- Prepare 1
These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast. No marinating necessary, and you're likely to have most of the.
Instructions to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
From what I can tell, game day food can be, but is not limited to: pizza, wings, dips, chips, nachos, sandwiches, and I loved this sriracha caramel corn, but Mike wasn't so convinced. He thought it had a slightly burnt aftertaste. This Mexican Corn Dip has all the flavors of mexican street corn. To make this dish easier to put together, you can use canned corn. When using canned corn I prefer to use one can of whole kernel corn and one can of a spicy southwestern corn, which is corn with chiles and bell peppers.
So that is going to wrap this up for this exceptional food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
