Sauted kale with Rosemary herbed ham and goat cheese
Sauted kale with Rosemary herbed ham and goat cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted kale with rosemary herbed ham and goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauted kale with Rosemary herbed ham and goat cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sauted kale with Rosemary herbed ham and goat cheese is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook sauted kale with rosemary herbed ham and goat cheese using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauted kale with Rosemary herbed ham and goat cheese:
  1. Take 3 cup kale
  2. Make ready 2 bell pepper
  3. Make ready 2 tbsp diced tj rosemary ham
  4. Prepare 3 pinch garlic goat cheese
  5. Take 1 s&p, evoo

Try our tasty French-style sandwich with rosemary ham, goat cheese, apple, lemon, and arugula. Ditch the ham and add more apple slices and more goat cheese crumbles. Or try adding roasted carrots, pureed roasted butternut squash, or pickled beets for an unexpected burst of awesomeness! Toasted almonds, crumbled goat cheese, dried cherries and tangy vinaigrette make it amazing.

Instructions to make Sauted kale with Rosemary herbed ham and goat cheese:
  1. saute peppers and ham until light golden brown
  2. add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted.

Yes, I just said "massage the kale." Sprinkling the chopped kale with a few dashes of salt and repeatedly scrunching it in your hands until darker greens helps do two things. Goat cheese and herbs go well with both the fennel and wine. One lovely Kale & Goat Cheese Muffin recipe from the folks behind The Fat Radish Cookbook. Brielle Biermann and her mother Kim Zolciak-Biermann have been sharing their lives on reality TV for over a decade now, which has helped them establish a mother-daughter relationship in which they. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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