Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I’ve loved my entire life.

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. I kicked the recipe up to my tastes as follows: Try.

To get started with this particular recipe, we have to first prepare a few components. You can cook filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
  1. Prepare 1 Fillet Steak
  2. Make ready 2 large Maris piper potatoes
  3. Take Kale
  4. Make ready 1 Onion finely sliced
  5. Prepare Handful mushrooms finely sliced
  6. Take 40 g butter equally split between sauce and mash
  7. Take 20 g plain flour
  8. Get 100 ml milk (substitute for double cream if you want)
  9. Get 60 ml Chicken stock
  10. Make ready Salt
  11. Prepare Ground black pepper

Once the oil beings to smoke, add the filet mignon to the pan. It'll always be one of our favorite cuts of meat. A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot and the oil is almost smoking.

Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
  1. Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
  2. In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
  3. Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
  4. In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
  5. Assemble your dish and enjoy šŸ˜‰

Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy.particularly good served with a creamy sour cream. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke. Creamy Peppercorn Sauce was always my first choice at steakhouses which I frequented quite regularly back in my corporate Creamy Peppercorn Sauce for Steak WATCH HOW TO MAKE IT.

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