Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple & delicious recipes by guest Our Cornish New Potato recipes have been tried, tested and tasted by talented chefs at Branston for @seasonal_spuds. /SeasonalSpuds. Kale, goats' cheese and cornish new potato. Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese.
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Take Handful Cornish new potatoes
- Prepare Kale from the local farm shop
- Make ready Scattering of pine nuts
- Make ready Cornish butter
- Prepare Cornish sea salt
- Make ready Lemon juice
- Prepare 75 g Cornish blue cheese crumbled
Melt butter in a large pan over medium heat. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that Fluff rice with fork, stirring kale through.
Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.
Lastly, stir through extra butter and add salt and pepper to taste. Serve and sprinkle over nuts (or stir nuts through rice). Mining was once a thriving industry in Cornwall and at that time pasties were baked by the wives and mothers of the tin miners. Peel and dice the sweet potatoes. Wash and chop the kale, onion, and apples.
So that’s going to wrap it up for this exceptional food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
