Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian rendang curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food.
Indonesian Rendang Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian Rendang Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Rendang Curry:
- Make ready 500 g beef meat
- Make ready 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Get 1 green leek union
- Get 10 pcs of keffir leaves
- Prepare 10 pcs of garlic
- Prepare 5 pcs of shallots
- Get 5 pcs of chili (you may add it as your reference)
- Make ready Salt
- Take Vegetable oil
- Prepare Corriander
- Take Ginger
- Make ready Lemongrass
- Take Pepper
- Prepare Cinnamon
- Prepare Sugar
Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Authentic beef rendang recipe from Minangkabau, Indonesia. In Indonesia, it's called Rendang Padang or Rendang Minangkabau.
So that’s going to wrap it up for this special food indonesian rendang curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
