Chana dal falafel with kale chana hummus and burnt garlic sauce
Chana dal falafel with kale chana hummus and burnt garlic sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana dal falafel with kale chana hummus and burnt garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana dal falafel with kale chana hummus and burnt garlic sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chana dal falafel with kale chana hummus and burnt garlic sauce is something which I have loved my entire life.

Made with kale and chickpeas, these falafel are a healthier take on one of our favorite Middle Eastern dishes. I made this falafel with some hummus and rice and it was a tasty dinner. Serve this Chana Dal Hummus with fresh, vibrant veggies for a low-fat snack or lunch.

To get started with this recipe, we have to prepare a few components. You can cook chana dal falafel with kale chana hummus and burnt garlic sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
  1. Make ready Ingredients
  2. Get 2 cup Chana dal
  3. Make ready 15 garlic cloves
  4. Make ready 12-15 Mushroom
  5. Take to taste Salt
  6. Take As needed Oil
  7. Take 1 cup Kale channa ( black chickpeas)
  8. Take 1/2 cup Hara dhaniya (Coriander leaves) chopped
  9. Take 1/2 inch Ginger grated
  10. Take 1 tsp Black pepper powder
  11. Make ready 2 tsp Cumin powder
  12. Make ready 2 tbsp Vinegar

Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal comes from black chickpeas (kala chana).

Instructions to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
  1. Dal falafel - Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste. - Now make small round tikki shapes and fry them golden yellow and keep aside - - Mushroom burnt garlic sauce - Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received
  2. Kale chanahummus First boil chanaand seprate it's water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste.

You can also stuff them in pita. Falafel recipe - Deep fried snack from the middle eastern cuisine. Learn how to make falafel using Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita Specially south Indian food like Dal wada, Rassam. Today I tried this Falafal and turned out awesome. BBC star Nick Knowles transformed his health by adopting a vegetarian diet.

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