Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Stir-Fried Udon Noodles with Spring Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Prepare 1/4 Spring cabbage
- Take 2 bundles Cooked udon noodles
- Make ready 3 slice Bacon or ham
- Make ready 2 teaspoons-1 tablespoon Garlic soy sauce
- Make ready 1 tsp Dashi stock (granules)
- Take 1 pack Bonito flakes
- Get 1 tbsp Cold water or hot water
- Make ready 1 Vegetable oil
Noodles and stir-fry's are a match made in heaven and they cook up fast which in this case was perfect because I was very hungry…and this was really. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Are looking for simple, seasonal and delicious everyday recipes?
Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
- Plate the noodles and sprinkle some bonito flakes over the top.
- Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
Do you love classic, homey, comforting. Vegan Udon Noodle Cabbage Stir FryThis Savory Vegan. black bean garlic sauce, ginger powder. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Thanks for another great vegetarian option! This simple udon dish makes for a perfect mid-weeker.
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