Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A neat take on a classic. Roasted whole cauliflower with creme fraiche. Introduce your baby to cauliflower and cheese with a purée designed for the early days of weaning.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower cheese with creme fraiche, mustard and kale is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Get Steams and leaves from cauliflower, roughly chopped
- Make ready 250 g chopped kale
- Make ready 400 g creme fraiche
- Make ready 1 free-range egg
- Prepare 3 heaped teaspoons Dijon mustard
- Take 1 teaspoon sea salt flakes
- Get 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Prepare 50 g breadcrumbs
- Get 1 tablespoon olive oil
I cook the cauliflower and kale together in a big pot with a pasta insert (instant steamer!) I also doubled up the sauce to add a little more flavor – although I thought it was pretty good with the single batch of sauce too. Look no further for a cauliflower and broccoli cheese recipe because Jamie Oliver's recipe is the best. EASY SWAPS: Support our British cheeses - swap Mrs Kirkham's Lancashire into this recipe in place of the Cheddar. Mrs Kirkham's is one of the best cheeses around for melting - sprinkle on.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
This is an easy and unique side dish of steamed cauliflower and kale with a gorgeous mustardy dressing. You can use rocket or any other cooking green if kale is not available – just be sure to adjust cooking time accordingly. Extract from Guy Watson and Jane Baxter's Riverford Farm: Recipes for Everyday and Sunday Published by Mix the crème fraîche with the mustard and half the Gruyère and season. Mix in the cauliflower until coated and transfer to an ovenproof serving dish. Crème fraîche and ground mustard are added, and then the soup is poured over cheddar cheese and topped Cauliflower is cooked along with onions, celery, potatoes, garlic, and chicken broth, and then combined with cream, cheddar, Worcestershire sauce, nutmeg, dry mustard, and cayenne pepper.
So that is going to wrap it up with this exceptional food cauliflower cheese with creme fraiche, mustard and kale recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
