KALE, CHORIZO AND BUTTER BEAN STEW
KALE, CHORIZO AND BUTTER BEAN STEW

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale, chorizo and butter bean stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the tomatoes and the stock. To finish the stew, stir in the remaining butter beans, the tomatoes and the kale. Bring up to the boil, taste and season again and ladle into warm bowls.

KALE, CHORIZO AND BUTTER BEAN STEW is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. KALE, CHORIZO AND BUTTER BEAN STEW is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kale, chorizo and butter bean stew using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KALE, CHORIZO AND BUTTER BEAN STEW:
  1. Prepare 200 grams Chorizo, thickly sliced
  2. Take 1 Carrot, diced
  3. Take 1 Celery, diced
  4. Prepare 1 Onion, chopped
  5. Prepare 3 spring of Rosemary, leaves only, chopped
  6. Make ready 600 ml Vegetable Stock
  7. Take 200 grams Curly Leaf Kale

Place the beans in a large pot or soup kettle. Reduce the heat to medium and add the bay leaf and a pinch of salt. How to serve white bean and chorizo stew. A flavourful stew deserves flavourful side dishes.

Instructions to make KALE, CHORIZO AND BUTTER BEAN STEW:
  1. Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate.
  2. Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes.
  3. Add the drained butter beans and chorizo. Simmer for 10 minutes. - Add the kale, cover, and cook for 3-4 minutes.
  4. Serve with crusty bread.

I love having this with roasted green beans, crispy roasted potatoes or garlic parmesan potato wedges. You could also serve butter bean and chorizo stew with a light salad, mashed potatoes, or just serve it plain in a bowl with some bread on the side. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until. Slice the chorizo and tip into a large saucepan over a medium heat.

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