Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken Currywurst Stewed in Madras Curry Sauce. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Prepare Chicken Currywurst with Potatoes and Collard Greens
  2. Take 1 (12-ounce) russet potato
  3. Get 4 tbsp olive oil, divided
  4. Prepare 1 small onion, chopped, divided
  5. Prepare 8 oz kale, washed and torn into bite size pieces
  6. Prepare 2 tbsp apple cider vinegar, divided
  7. Get 1 Kosher salt, to taste
  8. Take 1 Black pepper, to taste
  9. Get 4 links Spotted Trotter Currywurst
  10. Get 1 tbsp Madras curry powder
  11. Get 1 tsp hot paprika
  12. Make ready 8 oz fresh tomatoes, diced
  13. Prepare 2 oz raw sugar

Adding kale is a great way to get extra. This Madras Curry is a warming dish that is perfect for a cool evening. This slow cooker beef While our Potato Curry with Paneer is more of a North Indian style curry After just a few prep work steps in your skillet, the crock pot takes over, letting all the flavors of this beef curry simmer and stew together. Most currywurst comes cooked in a frying pan or in a grill pan, but occasionally you'll find a vendor who grills the sausage over charcoal.

Steps to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst. Or coax a chicken breast to perfection with a Coconut Curry Baste. Red curry is infused with coconut milk for big flavor and creamy texture. This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense passion for putting curry paste in and on everything. One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and mushroom pasta.

So that is going to wrap it up for this exceptional food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!