Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried kale, onion and raisins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Kale, Onion and Raisins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Kale, Onion and Raisins is something that I have loved my whole life. They are fine and they look wonderful.
Heat a dash of olive oil in a frying pan, add the onion and fry until softened but not coloured. Blanch the shredded kale in a pan of boiling salted water for Drain and refresh under cold running water and then add to the pan with the onions. Stir in the sesame seeds, season to taste with salt and freshly.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried kale, onion and raisins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Kale, Onion and Raisins:
- Make ready 5 large leaves Kale
- Take 1/2 Onion
- Take 1 handful Raisins
- Make ready 1 Salt & pepper
Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. DIRECTIONS Heat on high, add kale and onions. Reduce to medium heat and stir until kale and onions are tender crisp. Toss the leaves in and stir them to coat with oil.
Instructions to make Stir-fried Kale, Onion and Raisins:
- Cut the kale into bite size pieces, and blanch in boiling water.
- Cut the onion into bite size pieces and stir-fry in a frying pan (medium heat).
- When the onion has wilted, add the kale and raisins, and season with salt and pepper.
- When everything is cooked through, they are done!
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with I found the base recipe for this stir fry in an awesome cookbook that landed on my doorstep, courtesy Made this with carrot, bell pepper, green onion and kale. Instead of brown rice I used cauliflower rice. When the onions are turning golden at the edges and the kale is just softening but still has some crunch, remove from the pan. Heat on high, add in Kale and onions.
So that’s going to wrap this up for this exceptional food stir-fried kale, onion and raisins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
