Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simple Sweet & Spicy Atsuage Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Sweet & Spicy Atsuage Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:
- Get 1 pack Atsuage
- Prepare 1 Chopped green onion
- Make ready 1 Katakuriko
- Get For the sauce:
- Make ready 2 tbsp each Soy sauce, mirin, sake, sugar
- Get 5 cm's worth Grated ginger (or tubed ginger)
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Instructions to make Simple Sweet & Spicy Atsuage Stir-Fry:
- Combine and mix the ingredients for the sauce.
- Chop up the atsuage into bite-sized pieces.
- Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
- Fry the atsuage in a frying pan with a decent amount of oil.
- When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
- Turn the heat off. Toss the chopped green onions to finish.
- Dish it up and enjoy.
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