Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Mixed greens and pomelo salad with passionfruit dressing too! Smoked duck with kale, pomelo and walnut dressing. FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten?
Smoked duck with kale, pomelo and walnut dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Get 2 duck breasts
- Make ready 150 g curly kale
- Make ready 150 g pomelo
- Make ready 30 g walnuts
- Take 1 clove garlic
- Make ready 15 ml olive oil
- Get 40 g manchego cheese
- Get Salt
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Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or The duck turned out as excellent as the dressing which had pecans pieces added and a tad less apples that called for. Season dressing to taste with salt and pepper. Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. In a large bowl, mix the vinegar with the mustard and shallot.
So that is going to wrap it up with this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
