Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do you have nicely fermented kimchi in your refrigerator? I add a little bit of sugar and gochujang to my stir-fried kimchi because these two ingredients will enhance the taste a lot, of course along with sesame oil. Today I showed you how easy it is to cook Another way to enjoy your Kimchi.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Prepare 1 piece [ 400 grams ] [ Atsuage ]
- Prepare 200 grams [ Chinese cabbage kimchi ]
- Make ready 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Get 1 tsp [ Sesame oil ]
Fry one more minute and then turn off the heat. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. See recipes for Fried Tofu with Chives, Fried Tofu too.
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
This dish is "Stir-fried beef with Taiwanese-style kimchi". The kimchi brings some acidity and softens the beef. The sourness is reduced by cooking, developing into a nice flavor. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. An authentic stir fry should never be doused in too much sauce; the sauce should barely cling to the ingredients.
So that is going to wrap it up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
