Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne ala vodka and kale. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Penne ala Vodka And Kale is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Penne ala Vodka And Kale is something that I’ve loved my whole life.
Penne Alla Vodka, I'm in Love. My husband and I have never been ones to go all out on Valentine's Day. With a little effort and whole lot of cheese, this classic penne alla vodka sauce with a TMP twist is our definition of the perfect date night in.
To get started with this particular recipe, we must first prepare a few components. You can cook penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne ala Vodka And Kale:
- Make ready 1 box Penne Noodles
- Make ready 1/3 cup Butter
- Get 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
- Make ready 1 cup Milk
- Prepare 1/3 cup Flour
- Make ready 1 dash Red Pepper Flakes
- Prepare 3/4 cup Grated Parmesan Cheese
- Prepare 2 bunch Fresh Kale Greens
- Get 5 slice Sharp Cheddar Block Cheese
This dish swaps out pasta for spaghetti squash and adds hearty sausage, earthy kale and pine nuts for a comforting and delicious dinner that doesn't sacrificing flavor! Rigatoni alla vodka just doesn't have the same ring to it, ya know? This Penne Alla Vodka recipe is the ultimate comfort food, hands down! Nothing is better than a giant serving of penne pasta tossed in a luscious tomato.
Steps to make Penne ala Vodka And Kale:
- Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
- Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
- In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
- While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
- Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
- Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.
Reading the name, Penne alla Vodka, one would wonder if this recipe comes just from Russia or not. The only certainty you have on Penne alla Vodka is that it's not a Russian dish. There are two hypotheses about the origin of this recipe I love penne alla vodka and have been a devotee of Ina's recipe for years, which takes hours to cook. Tieghan's vodka sauce takes a fraction of the time and relies on garlic, crushed red pepper flakes, and, most importantly, a half cup of slivered. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.
So that’s going to wrap it up for this special food penne ala vodka and kale recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
