White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white bean and kale soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Bean And Kale Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. White Bean And Kale Soup is something which I’ve loved my whole life.

The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Bean And Kale Soup:
  1. Get 1 bunch Dinosaur kale
  2. Prepare 1 1/2 cup Dried white beans
  3. Make ready 3 medium yukon gold potatoes
  4. Get 1 Leek
  5. Make ready 1 medium white onion
  6. Get 2 quart Stock (i used better than bouillon)
  7. Make ready 1 Dried thyme
  8. Prepare 1 Dried basil
  9. Get 1 Dried rosemary
  10. Make ready 1 Dried sage
  11. Take 1 Sea salt
  12. Make ready 1 Black pepper

I love it when a healthy meal tastes so good that you want it again and again. And pretty much everything you need for it is in your pantry or fridge. I'm a sucker for meatball soups so this white bean sausage and kale soup had my name written all over it! This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.

Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

It gives all those healthy ingredients just what they need to make it perfect. Even though it's just a soup it is completely hearty. This post may contain affiliate links. I may receive commissions for purchases made through those links at no additional cost to you. The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans.

So that’s going to wrap this up with this exceptional food white bean and kale soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!