Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni with sausage and kale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rigatoni With Sausage And Kale is something that I have loved my whole life.

Pasta: Cook rigatoni according to package directions in well-salted water. Sausage: Heat olive oil in a large, deep pot over medium high heat. Cook, breaking into small pieces, until browned all the way through.

To begin with this recipe, we must prepare a few ingredients. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Get 2 cup Uncooked rigatoni
  2. Prepare 1 tsp Table salt, or to taste, for cooking pasta
  3. Make ready 8 oz Uncooked sweet Italian turkey sausage
  4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Take 1 cup Canned chicken broth
  6. Make ready 1/4 tsp Black pepper
  7. Get 1/4 tsp Table salt
  8. Take 1/2 cup Shredded Parmigiano-Reggiano

Add kale and cook until wilted. Creamy Sausage Kale Rigatoni Pasta is the easy dinner inspiration you've been looking for this week. It can be made for a romantic Valentine's Day dinner in, or a weeknight treat with the greens to make you feel a little healthier about eating pasta! Add sausage and cook until browned.

Steps to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

Set aside in a separate bowl. Add remaining two tbsp of evoo to the skillet, again over medium heat. Add kale, white wine, and garlic. Cook until kale is wilted and wine is reduced. Add sausage and combine with kale.

So that’s going to wrap it up for this exceptional food rigatoni with sausage and kale recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!