Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pork chops and butternut squash with kale. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Pork Chops and Butternut Squash with Kale is something which I have loved my entire life. They’re nice and they look wonderful.

Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Stir butter into butternut squash mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Prepare Entree
  2. Prepare 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Prepare 1/4 cup fresh sage leaves
  4. Prepare 2 1/3 tbsp olive oil
  5. Make ready 1 kosher salt and black pepper
  6. Take 4 bone-in pork chops (1in thick; about 2lbs)
  7. Get Side
  8. Take 2 clove garlic, thinly sliced
  9. Take 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Honey Roasted Butternut Squash with Cranberries and Feta. Butternut squash and kale risotto is rich, comforting, and surprisingly healthy.

Steps to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

Mix up a flavorful dinner in only thirty minutes. Risotto is a creamy rice dish that is generally made from arborio rice (affiliate link), white wine, fat (such as oil or butter), and stock. It's very hands on, but easy to make and can. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

So that’s going to wrap it up for this exceptional food roasted pork chops and butternut squash with kale recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!