Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant mung daal halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#MoongDalHalwa #MoongDalSheera #halwaRecipe Try this instant mung daal halwa which is time saver than traditional halwa. Traditional mung daal halwa takes a. My video shows the easy and quick recipe Of Moon Daal Halwa.
Instant mung daal halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant mung daal halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant mung daal halwa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant mung daal halwa:
- Take 1 cup soaked mung daal
- Get 3/4 cup Sugar
- Prepare 1/2 cup Milk
- Prepare 1/2 cup Ghee
- Get Dry fruits of your choice
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what.
Instructions to make Instant mung daal halwa:
- Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
- Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
- Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..
Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. At the end of a yummy dinner, there is always a sweet treat for the. Moong Dal Halwa is a delicacy of the state of Rajasthan.
So that’s going to wrap it up for this exceptional food instant mung daal halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
