Roots and kale salad
Roots and kale salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roots and kale salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roots and kale salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roots and kale salad is something which I have loved my entire life. They’re nice and they look fantastic.

The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. A hearty roasted root vegetable kale salad with a creamy turmeric dressing.

To get started with this recipe, we must first prepare a few ingredients. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roots and kale salad:
  1. Get Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp fennel seeds
  4. Prepare Salt and pepper
  5. Make ready Kale - 150g or so, torn into easy-to-eat size pieces
  6. Get Feta
  7. Prepare Seeds of 1 pomegranate
  8. Get 2-3 tbsp pumpkin seeds, toasted
  9. Take Dressing
  10. Take 2 tbsp olive oil
  11. Prepare 2 tbsp apple cider vinegar
  12. Make ready 1-2 tsp runny honey
  13. Take pinch salt

A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Reviews for: Photos of Roasted Yam and Kale Salad. Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the julienned rutabaga.

Instructions to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

This easy salad is super nutritious and full of good vitamins and power! It can be made with potatoes like in the video, but can also easily be Fry pumpkin seeds and salt in a pan in a little bit of olive oil until the seeds start making popping-sounds. Line baking sheet with parchment paper. Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve.

So that’s going to wrap it up with this special food roots and kale salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!