Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy 5 minute chive and egg stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almost always, stir-fried eggs should be smooth and silky. Please remember the following four important factors to achieve that ultimate feathery Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese.
Easy 5 Minute Chive and Egg Stir-fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy 5 Minute Chive and Egg Stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy 5 minute chive and egg stir-fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Minute Chive and Egg Stir-fry:
- Get 1 bunch Chinese chives
- Get 2 Egg
- Prepare 1 tbsp Weipa
- Make ready 1 tbsp Sesame oil
Tasty stir fry garlic chives & eggs is great to serve with rice. Garlic chives & eggs is a stir fry dish of Chinese garlic chives and scrambled eggs. It's one of my favorite dishes that I always make it for lunch or dinner. VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same.
Instructions to make Easy 5 Minute Chive and Egg Stir-fry:
- Dissolve the Weipa in hot water, then beat it with the eggs.
- Coat a frying pan with the sesame oil and heat. Add the chives just before the pan starts to smoke, and quickly stir-fry.
- When done, remove from the heat and add the egg mixture. With the residual heat, cook the egg to your desired doneness.
- Transfer to serving plates to finish!
This is a super easy and delicious dish shrimp dish stir-fried with Chinese chives and eggs that is. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. It might not easy to find at a restaurant so you might think this is strange but it is very popular stir fry menu for Chinese/Hong Kong home. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most.
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