Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free peanut raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
Gluten-free peanut raisin cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten-free peanut raisin cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Get 200 g chunky peanut butter
- Prepare 1 egg
- Take 75 g raisins
- Get 75 g caster sugar
I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Going gluten-free doesn't mean you can't eat cookies!
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. These vegan oatmeal raisin cookies are made with whole food ingredients, are gluten-free and taste like decadence. Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine. Desserts like these gluten free peanut butter cookies are chewier thanks to higher moisture content.
So that is going to wrap it up for this special food gluten-free peanut raisin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
