Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy komatsuna and maitake garlic stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the bacon in half, mince the garlic, and crush the consomme cube. #StayHome ◆Menu Komatsuna and Garlic Chicken steak Sashimi Konjac The texture of Sashimi Konjac is similar to sashimi^^. Great recipe for Komatsuna Greens Stir-Fried with Garlic and Salt. I've always loved to eat komatsuna like this.
Easy Komatsuna and Maitake Garlic Stir-fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Komatsuna and Maitake Garlic Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy komatsuna and maitake garlic stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Komatsuna and Maitake Garlic Stir-fry:
- Get 100 grams Maitake mushrooms
- Get 100 grams Komatsuna
- Make ready 1 clove Garlic
- Take 1 tbsp Olive oil
- Make ready 2 tsp Sake
- Take 1 tsp Soy sauce
- Get 1 dash Salt
- Get 1 dash Pepper
Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. In Japanese cooking, this calcium-rich vegetable is stir-fried, pickled, boiled, and added to soups or used fresh in salads. Komatsuna and Scrambled Egg Stir-Fry - … Перевести эту страницу. I came up with a recipe that highlights the flavor of maitake mushrooms.
Instructions to make Easy Komatsuna and Maitake Garlic Stir-fry:
- Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
- Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
- Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!
Eat in season for maximum nutrition and value! Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Eat in season for maximum nutrition and value! Asian inspired mustard greens - This recipe is a simple stir-fry that anyone can cook in. Komatsuna has a fresh, sweet taste and a crunchy texture.
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