Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Stir Fried Chinese Kale with Tofu and Mushrooms.
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Take 150 g Chinese Kale
- Get 100 g Tofu
- Prepare 3 button mushrooms
- Get 3 garlic cloves
- Prepare 2 shallots
- Prepare 1 red chili (optional)
- Take 100 ml water
- Take 1 Tsp Oyster sauce
- Make ready 1 Tsp sesame oil
- Make ready 1/2 Tsp soy sauce
- Prepare pinch sugar
- Get 1 Tsp corn starch
The spices for cooking Stir Fried Chinese Kale with Tofu and Mushrooms. capable need to provide Chinese Kale. capable need to provide too Tofu. Add the kale, salt, pepper and sugar and toss together. Add the soy sauce mixture and the sesame oil. A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
Quick dinners are something everyone needs more of, and stir fry's are the perfect solution. This one is full of kale, cabbage and carrots, making it rich in antioxidants and nutrients. Kale is one of my favourite winter leaves to […] In this recipe, I stir-fried chicken with some kale and mushrooms. It's a quick healthy one-pot meal that's perfect for a weeknight meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal.
So that’s going to wrap it up for this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
