Lamb and kale
Lamb and kale

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb and kale. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb and kale is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb and kale is something that I have loved my entire life.

Rinse and pat dry lamb, allow lamb to come to room temperature Then brown the lamb in oil, in batches. (A nice steel pot would probably produce better meat brownings). Pour out the oil but keep the brownings. This is one of those meals.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb and kale using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb and kale:
  1. Make ready kale
  2. Prepare 1 bunch kale
  3. Make ready 2 clove garlic
  4. Prepare 1 chili pepper
  5. Make ready lamb
  6. Take 4 lamb chops
  7. Take tsp thyme
  8. Take 1 tbsp olive oil
  9. Prepare tsp salt
  10. Take tsp oregano
  11. Take 1 crushed red pepper flakes

Classic Lamb Sausage and Kale Stew Recipe. I mean, it's fairly common knowledge that lamb + olives is going to get you to good. It's even enough to get you to very good. But lamb + these Castelvetrano olives is going to knock your stew experience out of the park.

Steps to make Lamb and kale:
  1. Pre heat oven to 180°C
  2. Season room-temperature lamb chops with olive oil, salt, black pepper, oregano, thyme and crushed red pepper
  3. Bake in oven for 15 minutes turning once
  4. Heat olive oil in saute pan
  5. Thinly slice garlic cloves and add to pan
  6. Add chopped chili pepper to pan and let saute for a minute
  7. Add kale and cook turning occasionally until bright green

Imagine yourself going along enjoying the savory goodness of the lamb sausage. First, thaw a lamb roast (or a beef roast if you can't get lamb). You can buy pastured meat here. I used a lamb ham roast, so I've got a bit of bone in there, as well. When the meat is thawed, either use it whole or cut it into large chunks.

So that’s going to wrap it up for this exceptional food lamb and kale recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!